Howdy, iam George Esparza, Take it easy.
Hey there! You may have heard that McDonald’s recently switched to using canola oil in their cooking. It’s a big change, and one that has people talking. After all, it’s not every day you see a fast food giant making such a switch! But why did they do it? Well, let me tell ya - canola oil is actually much healthier than the oils they were previously using. Plus, it has a neutral flavor which makes it perfect for frying up those delicious fries we all know and love. So there you have it - McDonald’s made the switch to canola oil for health reasons and to make sure their food tastes great every time!
Does Mcdonalds Use Canola Oil? [Solved]
Well, if you’re curious about our fries, here’s the scoop: we start with fresh potatoes and then fry ’em up in a canola-blend oil. That way, they come out nice and crispy—just how you like ’em! So go ahead and dig in—you won’t be disappointed.
McDonald’s uses canola oil for their cooking, which is a healthier alternative to other oils. It’s a great choice ‘cause it has less saturated fat and more of the good stuff like omega-3 fatty acids. Plus, it’s got a neutral flavor so your food still tastes delicious!
